Do you ever have one of those recipes where you don’t even need to look at it because you’ve made it so much you just know it by heart? That’s exactly what porcupine meatballs are to me! I’ve been cooking this recipe for my family since high school, if not even earlier than that.
Get your ingredients together. You’ll need one pound of ground beef, 1/3 cup uncooked white rice, 1/4 cup chopped onion (or just use some onion seasoning), 1/4 cup water, 1 teaspoon salt, a dash of pepper, 1 can of tomato soup, 1/2 teaspoons of chili powder, and another 1/2 cup of water.
Combine the tomato soup, chili powder, and 1/2 cup water. Bring this to a boil in your saucepan.
While you are waiting for your tomato mixture to boil, put your meat mixture together. That means you want to combine the beef, rice, onion, 1/4 cup water, salt, and pepper.